Cream Punch
What does it include?
Ingredients
- 100 ml condensed milk
- 50 ml white rum
- 1 fresh egg
- 1 pinch of nutmeg
- Cinnamon powder to decorate
- Ice to taste
How to prepare it step by step?
Preparation
- Beat the egg in a bowl until it foams slightly, ensuring a light and airy base.
- Add the condensed milk and rum, mixing gently until all the ingredients are integrated, resulting in a smooth and creamy texture.
- Incorporate the nutmeg, mixing carefully to evenly distribute its warm, spicy aroma.
- Fill a glass with ice and pour the mixture over, allowing the flavors to meld as the ice chills the drink.
- Sprinkle powdered cinnamon on top for an aromatic finish and a festive presentation.
- Serve immediately, savoring its creamy and sweet texture, enhanced by the aromatic spices.
Full description
Creamy and sweet cocktail of Venezuelan origin, perfect for the Christmas season. This delightful concoction combines the richness of condensed milk with the smoothness of egg and the warmth of rum, creating a soft, aromatic drink that is a staple at family celebrations and winter parties. The subtle hint of nutmeg and the decorative touch of cinnamon powder elevate its flavor profile, making it a cherished festive beverage.
