Coconut Chicken Curry - traditional recipe

What does it include?

Ingredients

• 600 g chicken, cut into pieces
• 30 ml olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 30 ml curry powder
• 400 ml coconut milk
• 150 g cherry tomatoes, cut in half
• 5 ml cumin
• 5 ml turmeric
• Salt to taste
• Pepper to taste
• Lemon dew when serving
• Fresh cilantro, chopped to decorate

How to prepare it step by step?

Preparation

1. Heat the oil in a large skillet over medium heat until shimmering.
2. Add onion and garlic, cooking until translucent and fragrant, about 3 minutes.
3. Stir in the curry, cumin, and turmeric, cooking for one minute to release the spices' aroma.
4. Add the chicken, cooking until golden and slightly browned, about 5 minutes.
5. Pour in the coconut milk and bring to a gentle boil.
6. Reduce the heat, add the cherry tomatoes, and season with salt and pepper.
7. Simmer over low heat until the chicken is fully cooked and the sauce thickens, about 20 minutes.
8. Serve with a lemon drizzle and garnish with fresh cilantro for a refreshing finish.