Classic French Onion Soup
What does it include?
Ingredients
- 6 medium onions, thinly sliced
- 45 ml butter
- 10 ml of salt
- 1/20 ml ground black pepper
- 1/20 ml paprika
- 480 ml dry white wine
- 1920 ml chicken broth
- 240 ml milk cream
- Pinch of nutmeg
- Toasted garlic bread (optional, to serve)
How to prepare it step by step?
Preparation
- Heat the butter in a large pot over medium heat until melted.
- Add the onions, salt, pepper, and paprika, and cook, stirring occasionally, until the onions are golden and caramelized, about 30 minutes. Look for a deep amber color and a sweet aroma.
- Pour in the white wine, and cook until reduced by half, intensifying the flavors.
- Add the chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes, allowing the flavors to meld.
- Remove from the heat and let cool slightly before blending the soup until smooth.
- Reheat gently, stir in the heavy cream, season with nutmeg, and serve hot with toasted garlic bread if desired.
Full description
Indulge in the rich, comforting flavors of this Classic French Onion Soup, where caramelized onions meld with chicken broth and cream to create a velvety, aromatic delight. The gentle sweetness of the onions, enhanced by a hint of paprika and nutmeg, pairs beautifully with the robust depth of dry white wine and chicken broth. Whether served steaming hot in winter or chilled for a summer refreshment, this timeless recipe is sure to captivate your senses with its harmonious blend of flavors and textures. Savor each spoonful, topped with toasted garlic bread for an added layer of warmth and crunch.
