Classic Colombian Tres Leches Cake
What does it include?
Ingredients
- 4 eggs
- 100g sugar
- 100g flour
- 1 teaspoon vanilla essence
- 200 ml condensed milk
- 200 ml evaporated milk
- 200 ml of milk cream
- 100 ml whipping cream
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and grease a mold.
- Beat the eggs with the sugar until they form a light, foamy mixture.
- Gently fold in the sifted flour and vanilla essence, ensuring a smooth batter.
- Pour the mixture into the prepared mold and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely, then use a fork to create small holes throughout the surface.
- In a bowl, combine the condensed milk, evaporated milk, and milk cream, then pour evenly over the cake, allowing it to absorb fully.
- Refrigerate the cake for at least 4 hours to ensure it is thoroughly soaked and chilled.
- Whip the cream until soft peaks form, then spread over the cake as a topping.
- Garnish with fresh fruit if desired and serve cold for the best flavor.
Full description
Indulge in the classic Colombian Tres Leches Cake, a heavenly sponge cake luxuriously soaked in a trio of creamy milks: condensed, evaporated, and cream. Each bite reveals a delicate balance of flavors, with the vanilla essence infusing a subtle aroma that dances on your palate. The cake's fluffy texture contrasts beautifully with the rich, velvety topping of whipped cream, making it a delightful treat. For the best experience, serve chilled and garnish with fresh fruit for an added burst of freshness. This dessert is a celebration of Colombian culinary tradition, perfect for any special occasion.
