Classic bread pudding with sweet raisins

What does it include?

Ingredients

• 200 g of day-old bread
• 500 ml of milk
• 100g sugar
• 2 eggs
• 50 g raisins
• 1 teaspoon vanilla essence
• Cinnamon powder to taste

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C and lightly grease an oven-safe mold (it can be individual or medium-sized).
2. Cut the bread into regular cubes and distribute them in the mold, ensuring a homogeneous layer for even absorption of the mixture.
3. In a large bowl, beat the eggs with the sugar until the mixture is foamy and homogeneous.
4. Gradually add the milk while continuing to beat, then stir in the vanilla essence until you achieve a uniform liquid cream.
5. Pour the milk and egg mixture over the bread, pressing lightly with a spatula to ensure the bread is well soaked.
6. Sprinkle the raisins on top or mix them with the bread for a more uniform distribution.
7. Let it rest for 8–10 minutes so the bread absorbs the liquid; if the bread is very dry, leave it longer or add an extra tablespoon of milk.
8. Bake for 30–35 minutes at 180°C until the pudding is set in the center and golden brown on top (check with a toothpick: it should come out clean or with moist crumbs).
9. Remove from the oven and let it rest for 10 minutes before unmolding to help it gain consistency.
10. Serve warm or cold, sprinkled with cinnamon powder to taste; pair with cream, vanilla ice cream, or a splash of caramel for an extra sweet touch.