Churros stuffed with homemade dulce de leche
What does it include?
Ingredients
- 250 ml of water
- 50g butter
- 1 pinch of salt
- 150g flour
- 2 eggs
- Oil for frying
- Caramel sauce
- Sugar and cinnamon to sprinkle
How to prepare it step by step?
Preparation
- In a saucepan, boil water with butter and salt. Once boiling, remove from the heat and immediately add the flour, stirring vigorously until a smooth, homogeneous dough forms. Allow the dough to cool for 5 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition to ensure a glossy, elastic dough.
- Transfer the dough into a pastry bag fitted with a star tip.
- Heat oil in a deep fryer or large pot to 180°C. Pipe the dough into the hot oil, cutting into desired lengths with kitchen scissors.
- Fry the churros until they turn a deep golden brown, about 2-3 minutes, then drain on absorbent paper.
- Using a pastry bag, fill the churros with dulce de leche, ensuring each one is generously stuffed.
- Sprinkle the filled churros with sugar and cinnamon to taste.
- Serve immediately to enjoy their optimal texture and warmth.
Full description
Indulge in churros that are delightfully crispy on the outside and generously filled with creamy homemade dulce de leche. The perfect blend of textures and flavors, these churros are a heavenly treat for breakfast or a sweet snack. The rich, caramelized dulce de leche contrasts beautifully with the golden, crunchy exterior, creating a sensory experience that's both comforting and luxurious. Sprinkled with cinnamon and sugar, they offer a warm, aromatic finish. Enjoy these churros hot, savoring each bite as the flavors meld together in a symphony of sweetness.
