Chickpea Faina: Argentine Delicacies
What does it include?
Ingredients
- 200 g chickpea flour
- 600 ml of water
- 60 ml olive oil
- Salt to taste
- Pepper to taste
How to prepare it step by step?
Preparation
- Beat the ingredients until you obtain a homogeneous dough and let it rest for at least 2 hours.
- Preheat the oven to 220°C (430°F). Heat the olive oil in a round baking dish until shimmering.
- Pour the dough into the hot oil and bake for 25-30 minutes, until the edges are golden and the center is set.
- Cut into wedges and serve hot, garnishing with freshly ground black pepper for an extra kick.
Full description
Savor the rustic charm of this traditional Argentine faina, a delightful blend of earthy chickpea flour and rich olive oil. Its golden crust gives way to a tender, savory interior, offering a symphony of flavors and textures. Perfectly seasoned with a hint of pepper, this dish is a celebration of simplicity and taste. Enjoy the aromatic allure and crunchy edges, making it a must-try for any culinary enthusiast.
