Carne Asada Tacos with Guacamole
What does it include?
Ingredients
- 500g beef to roast
- 15 ml olive oil
- 5 ml cumin
- 5 ml dried oregano
- 1/10 ml black pepper
- 1/10 ml of salt
- 2 ripe avocados
- 15 ml lemon juice
- 1 small red onion
- 1/480 ml fresh cilantro
- Corn tortillas
How to prepare it step by step?
Preparation
- In a bowl, mix the beef with the olive oil, cumin, oregano, pepper, and salt.
- Heat a skillet over medium-high heat and cook the meat until golden brown and cooked through, about 5-7 minutes per side.
- While the meat is cooking, prepare the guacamole. Cut the avocados into pieces and mash them in a bowl until creamy.
- Add the lemon juice, finely chopped red onion, and fresh cilantro. Mix well until you obtain a smooth, creamy texture.
- Heat the corn tortillas in another lightly oiled skillet until warm and slightly charred, about 30 seconds per side.
- Place the roast beef on the tortillas and accompany them with the guacamole.
- Serve immediately and enjoy this authentic Mexican dish.
Full description
Savor the rich, smoky flavors of carne asada tacos, complemented by a creamy, zesty guacamole. The beef, marinated in a blend of olive oil, cumin, and oregano, is expertly grilled to perfection, offering a tender, juicy texture. The guacamole, with its fresh avocados, tangy lemon juice, and crisp red onion, adds a smooth, refreshing contrast. Each bite is a celebration of traditional Mexican culinary artistry, enhanced by the subtle aroma of fresh cilantro. Enjoy these tacos warm, with the corn tortillas lightly toasted to add a delightful crunch.
