Bread pudding with toasted nuts

What does it include?

Ingredients

• 300 g day-old bread (cut into cubes)
• 500 ml of milk
• 100g sugar
• 2 eggs
• 50 g mixed nuts (walnuts, almonds, raisins)
• 1 teaspoon cinnamon
• orange zest

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C. Grease an oven-safe dish with butter to prevent sticking.
2. Evenly distribute the bread cubes in the pan, ensuring they are not overly stacked for optimal liquid absorption.
3. Sprinkle or mix the nut mixture on top, ensuring even distribution.
4. In a bowl, beat the eggs. Add milk, sugar, cinnamon, and orange zest. Mix until the sugar is fully dissolved.
5. Pour the liquid mixture over the bread, ensuring complete coverage. Gently press the bread with a spoon to aid absorption.
6. Let the preparation rest for 15 minutes to allow the bread to soak thoroughly.
7. Bake for 30 to 35 minutes, or until the top is lightly browned and a knife tip inserted into the center comes out clean.
8. For a crispier top, sprinkle a little sugar in the last 5 minutes of baking.
9. Remove from the oven and let sit for 10 minutes to set the texture.
10. Serve warm, alone or with ice cream, whipped cream, or custard.
11. Store covered in the refrigerator for up to 3 days. Reheat in portions in the microwave or oven.