Avocado and Lemon Hummus - traditional recipe
What does it include?
Ingredients
- 240 ml cooked chickpeas
- 1 ripe avocado
- 30 ml of tahini
- 45 ml fresh lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
- 15 ml olive oil
- Ground red pepper optional
How to prepare it step by step?
Preparation
- In a blender, combine the chickpeas, avocado, tahini, lemon juice, minced garlic, salt, and pepper.
- Blend until you achieve a smooth, creamy consistency.
- With the blender running, slowly drizzle in the olive oil for a silky finish.
- Transfer the hummus to a serving plate, and garnish with a drizzle of olive oil and red pepper seeds if desired.
Full description
Indulge in a luscious twist on traditional hummus, where creamy avocado melds with zesty lemon to create a refreshingly smooth and flavorful dip. This dish boasts a velvety texture and a harmonious blend of earthy chickpeas, nutty tahini, and aromatic garlic. Perfectly balanced with a hint of salt and pepper, it's a delightful accompaniment to crispy pita bread, crunchy vegetables, or as a vibrant spread. For an extra kick, sprinkle some ground red pepper. Enjoy the sensory journey of rich, creamy avocado and tangy lemon, making this hummus a standout at any gathering.
