Avocado and Feta Cheese Sushi Roll
What does it include?
Ingredients
- 200 grams sushi rice
- 4 sheets of nori seaweed
- 2 large avocados, peeled and sliced
- 150 grams crumbled feta cheese
- 5 ml rice vinegar
- 15 ml sugar
- Salt to taste
- Toasted sesame to decorate
- Soy sauce to accompany
How to prepare it step by step?
Preparation
- Cook sushi rice according to package instructions.
- Combine the rice vinegar and sugar in a small saucepan and heat until the sugar dissolves.
- Pour over the cooked rice and mix gently. Let cool.
- Place a sheet of nori seaweed on a sushi mat and spread an even layer of rice on it, leaving a free edge at one end.
- Align the avocado slices and spread the feta cheese over the rice.
- Roll carefully using the sushi mat, pressing gently to seal.
- Cut into slices and decorate with sesame seeds.
- Serve with soy sauce.
Full description
This sushi roll fuses Mediterranean flavors with Japanese technique, creating a fresh and delicious dish. Ideal for a light dinner or as an aperitif at a meeting. Soft avocado and salty feta cheese combine perfectly with sushi rice and nori seaweed, offering an experience that delights the senses. The creamy avocado melds with the tangy feta, while the sushi rice provides a subtle sweetness, all wrapped in a crisp nori sheet. Enjoy the aromatic blend of toasted sesame seeds and a drizzle of soy sauce for a complete sensory delight.
