Australian pavlova with fresh fruits
What does it include?
Ingredients
- 4 egg whites
- 200g sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 200 ml whipping cream
- Fresh fruits: kiwi, raspberries, mango
How to prepare it step by step?
Preparation
- Preheat the oven to 120°C and line a tray with baking paper.
- Beat the egg whites until stiff peaks form.
- Gradually add the sugar, beating until the meringue is glossy and firm.
- Gently fold in the vinegar and cornstarch with a spatula.
- Shape the meringue into a circle on the tray, creating a small hollow in the center.
- Bake for 1 hour and 15 minutes. Turn off the oven and let the pavlova cool inside with the door slightly open.
- Beat the cream until it forms stiff peaks.
- Spoon the whipped cream onto the cooled meringue base and artfully arrange the fresh fruits on top.
- Serve immediately to enjoy the perfect contrast of textures.
Full description
Indulge in this classic Australian dessert, where the meringue is delightfully crisp on the outside and irresistibly soft on the inside. Topped with lush whipped cream and an array of vibrant fresh fruits like kiwi, raspberries, and mango, this pavlova offers a symphony of flavors and textures. The subtle tang of the vinegar and the sweetness of the meringue create a perfect balance, while the fresh fruits add a burst of natural sweetness and a refreshing finish. Enjoy the aromatic blend of vanilla and citrus notes as you savor each bite. For best results, serve immediately to experience the full spectrum of textures and flavors.
