Artisanal dark chocolate truffles
What does it include?
Ingredients
- 200 g dark chocolate
- 100 ml liquid cream
- 30g butter
- Cocoa powder for coating
How to prepare it step by step?
Preparation
- Chop the chocolate into small pieces and place it in a heatproof bowl so that it melts easily with the heat of the cream.
- In a saucepan, heat the cream and butter over medium heat until it is about to boil, then remove from heat.
- Pour the hot mixture over the chopped chocolate, stirring slowly until smooth, shiny, and homogeneous.
- Let the mixture sit at room temperature for a few minutes, then refrigerate for at least an hour to set.
- Form small portions with a spoon or baller, and shape them into rounds with your hands.
- Coat each truffle in cocoa powder until completely covered, then place them in capsules or trays.
- Keep refrigerated until ready to serve. Enjoy cold, with coffee, or as a sweet gift.
Full description
Indulge in these artisanal dark chocolate truffles, a symphony of intense cocoa flavor and velvety texture. Each bite melts in your mouth, revealing a rich, creamy center that pairs beautifully with a cup of coffee or serves as a luxurious dessert. Perfect for gifting, these truffles are crafted with minimal ingredients for maximum flavor, making them an irresistible classic for chocolate aficionados.
