Andalusian Garlic Prawns - traditional recipe
What does it include?
Ingredients
- 500 g of large prawns
- 4 cloves of garlic
- 1 dried chilli
- 1 sprig of fresh parsley
- 50 ml extra virgin olive oil
- 1/10 ml of sweet paprika
- Salt to taste
How to prepare it step by step?
Preparation
- Clean and devein the prawns, reserving the heads and shells to make the broth.
- In a pan, heat the oil over medium heat. Add the prawn heads and garlic, frying until golden and aromatic, about 3-4 minutes.
- Stir in the paprika, chopped parsley, and chilli, allowing the flavors to meld for 1 minute.
- Add the prawns to the pan, sautéing until they turn pink and are cooked through, approximately 5 minutes.
- Serve hot, drizzled with a splash of oil and garnished with a sprig of parsley.
Full description
Savor the authentic flavors of Andalusia with this classic garlic prawn dish. The prawns are expertly grilled to a succulent finish, bathed in a luscious dressing of garlic, parsley, and a hint of paprika. The aroma of garlic and parsley fills the air, while the paprika adds a subtle warmth. Each bite offers a delightful balance of textures, from the tender prawns to the crispy shells used in the broth. Perfectly seasoned, this dish is a celebration of Andalusian culinary tradition, ideal for sharing with family and friends.
