Zoute spinazie en gesmolten kaastaartjes

Wat bevat het?

Ingrediënten

• bladerdeeg
• 200 g verse spinazie
• 100 g geraspte kaas
• 1 ei
• zout en peper

Hoe te bereiden?

Bereiding

1. Verwarm de oven voor op 180°C om een ​​gelijkmatige bereiding en een goudbruine, knapperige textuur van de taartjes te garanderen.
2. Wash the spinach thoroughly and sauté it in a pan without excess oil until it wilts and releases moisture. Allow it to cool slightly, enhancing its earthy aroma.
3. Combine the warm spinach with grated cheese, beaten egg, salt, and pepper in a bowl. Stir until you achieve a creamy, well-integrated filling.
4. Divide the puff pastry on a clean surface and cut circles to fit the tartlet molds. Place them in the molds and gently press the edges to shape.
5. Fill each tartlet with the spinach-cheese mixture, being careful not to overfill.
6. Bake for 15-20 minutes or until the crust is golden brown and the filling is set, releasing a delightful aroma.
7. Remove from the oven, let cool for a few minutes, and serve warm or at room temperature. Ideal for an aperitif table or a light lunch.