Zucchini carpaccio with parmesan and fresh lemon
What does it include?
Ingredients
- Zucchini 200 g
- Olive oil 20 ml
- Lemon 10 ml
- Sal 1 g
- Pepper 0.5 g
- Parmesan in slices 25 g
- Parsley or mint 5 g
How to prepare it step by step?
Preparation
- Cut the zucchini into thin slices using a mandoline for uniformity.
- Arrange the slices neatly on a large plate, slightly overlapping for visual appeal.
- Drizzle with olive oil and freshly squeezed lemon juice, ensuring even coverage.
- Season with salt and pepper, adjusting to taste.
- Garnish with parmesan slices and a sprinkle of fresh parsley or mint.
- Allow to rest for a few minutes to let the flavors meld before serving.
Full description
A refreshing and light starter, this zucchini carpaccio marries thin slices of raw zucchini with the bright zest of fresh lemon, the richness of olive oil, and the savory notes of parmesan. The dish's soft and fresh texture, enhanced by a sprinkle of aromatic herbs, creates an elegant and aromatic experience. Ideal for summer meals, it offers a delicate balance of flavors without adding heaviness.
