Classic Caprese Salad with Tomato and Mozzarella
What does it include?
Ingredients
- 2 ripe tomatoes
- 150 g of fresh mozzarella
- fresh basil leaves
- Olive oil
- salt and pepper
How to prepare it step by step?
Preparation
- Carefully wash the tomatoes with cold water, dry them well with absorbent paper, and cut them into uniform slices of medium thickness to maintain their shape and texture.
- Cut the fresh mozzarella into slices similar to those of the tomato, ensuring balanced thickness for a perfect bite combining the cheese's softness with the tomato's freshness.
- Arrange the tomato and mozzarella slices on a large plate or platter, alternating them evenly and interspersing fresh basil leaves between each layer for aroma, color, and flavor.
- Drizzle generously with extra virgin olive oil, ensuring full coverage, and add salt and pepper to taste, adjusting according to the ingredients' intensity and personal preference.
- Serve immediately to preserve the fresh texture of the tomatoes and the creamy softness of the mozzarella, while enjoying the intense aroma of the freshly placed basil.
Full description
Savor the quintessential Italian Caprese salad, a harmonious blend of ripe, succulent tomatoes and creamy fresh mozzarella, adorned with fragrant basil leaves. Drizzled with rich extra virgin olive oil and seasoned with salt and pepper, this dish captures the essence of Italian cuisine. Each bite offers a burst of vibrant flavors and textures, making it a delightful and refreshing starter. Enjoy the interplay of the juicy tomatoes, the smooth mozzarella, and the aromatic basil, all enhanced by the subtle, peppery notes of the olive oil.
