Zucchini and Basil Noodle Soup
What does it include?
Ingredients
- 2 large zucchini
- 1 medium onion
- 2 cloves of garlic
- 1 pinch of black pepper
- 1 pinch of salt
- 5 ml ground cumin
- 100g grated parmesan
- 50g crumbled feta
- 1 handful of fresh basil leaves
- 15 ml extra virgin olive oil
How to prepare it step by step?
Preparation
- Start by peeling and cutting the zucchini into cubes.
- Heat the oil in a large pot and sauté the onion and garlic until transparent.
- Add the zucchini, pepper, salt, and cumin, cooking until the zucchini is tender.
- Blend the mixture until you obtain a homogeneous cream
- Put the cream back in the pot, add the parmesan and heat it over low heat.
- Serve with crumbled feta and fresh basil
Full description
A light and refreshing soup perfect for warm days. This vegetarian recipe combines zucchini noodles with a rich zucchini cream and fresh basil, offering a mild and fragrant flavor.