Vegetarian Yaki Udon with Sauteed Vegetables
What does it include?
Ingredients
- 250g udon noodles
- 2 tablespoons sesame oil
- 1 onion sliced
- 1/4 chopped cabbage
- 10 shiitake mushrooms
- 4 chopped chives
- 4 tablespoons of mirin
- 2 tablespoons soy sauce
- 1 tablespoon of sugar
- 1 tablespoon Worcestershire sauce
How to prepare it step by step?
Preparation
- Boil water in a large saucepan and add 250 ml of cold water along with the udon noodles to check the cooking. Cook for 2 minutes if fresh or frozen, or 5–6 minutes if dry, until al dente. Drain and reserve.
- Heat 1 tablespoon of oil in a pan and sauté the onion and cabbage for 5 minutes until softened. Add the shiitake and part of the chives, and cook for 1 more minute.
- Add the remaining sesame oil and the noodles. If they are cold, reheat them briefly before adding the sauce. Pour in mirin, soy sauce, sugar, and Worcestershire sauce. Sauté for 2-3 minutes until everything is well combined and the noodles are hot and slightly sticky.
- Serve and decorate with the remaining chives.
Full description
Indulge in this Japanese-inspired vegetarian Yaki Udon, featuring thick, chewy noodles stir-fried to perfection. Infused with the nutty aroma of sesame oil, this dish combines the sweetness of mirin, the umami depth of soy sauce, and a hint of sugar for balance. The sautéed onion, cabbage, and shiitake mushrooms add a delightful texture and earthy flavor, while chives provide a fresh, aromatic finish. Perfectly cooked to al dente, the noodles absorb the rich sauce, creating a slightly sticky, savory delight. Enjoy the harmonious blend of flavors and textures in every bite.
