Vegetarian paella with vegetables and artichokes

What does it include?

Ingredients

• 200 g bomb rice
• 1 onion
• 1 red pepper
• 1 zucchini
• 150 g artichokes
• 2 ripe tomatoes
• 700 ml vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon sweet paprika
• Saffron threads (optional)
• salt and pepper

How to prepare it step by step?

Preparation

1. Heat olive oil in a large paella pan over medium heat. Add finely chopped onion and red pepper, sautéing for 5 minutes until they turn golden and release a fragrant aroma.
2. Add diced zucchini and artichokes, cooking for another 5 minutes until they soften slightly.
3. Blend the tomatoes into a smooth puree, then stir into the pan, cooking for 3 minutes until the mixture thickens.
4. Stir in the sweet paprika and saffron threads, allowing the spices to bloom for 2 minutes.
5. Pour in the vegetable broth, ensuring the rice is partially submerged. Bring to a gentle boil, then reduce the heat to low.
6. Cover and simmer for 20-25 minutes, stirring occasionally to prevent sticking, until the rice is tender and the liquid is absorbed.
7. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.