Tulsi Chai Latte - traditional recipe

What does it include?

Ingredients

• 240 ml whole milk
• 30 ml condensed milk
• 2 chai tea bags
• 30 ml dried tulsi leaves
• 5 ml grated ginger
• 15 ml brown sugar
• 1/10 ml ground cardamom
• Pinch of cinnamon powder
• Ice to taste

How to prepare it step by step?

Preparation

1. Heat the whole milk in a saucepan over medium heat.
2. Add the chai tea bags, tulsi leaves, grated ginger, ground cardamom and cinnamon.
3. Cook until the tea bags are infused and the aroma intensifies.
4. Filter the tea and reheat it along with the condensed milk and brown sugar until well mixed.
5. Serve hot or over ice for a refreshing chai latte