Traditional Seafood Paella
What does it include?
Ingredients
- 480 ml bomb rice
- 500g clams, cleaned
- 250g prawns, peeled
- 200g mussels, cleaned
- 1 red pepper, cut into strips
- 1 large onion, chopped
- 2 cloves garlic, minced
- 400g crushed tomato
- 480 ml fish broth
- 5 ml saffron
- Salt and pepper to taste
- Extra virgin olive oil
How to prepare it step by step?
Preparation
- Heat the olive oil in a large paella pan over medium heat. Sauté the onion and pepper until they are tender and fragrant, about 5 minutes.
- Add the garlic and crushed tomato, cooking for another 5 minutes until the mixture is aromatic and slightly thickened.
- Stir in the rice, frying it lightly for 2 minutes to coat it evenly with the flavors.
- Pour in the hot fish broth and saffron, distributing the rice evenly. Cook over medium heat for 10 minutes without stirring, until the liquid is absorbed and the rice is al dente.
- Gently place the prawns, clams, and mussels on top of the rice, ensuring they are evenly distributed. Cook for an additional 5-7 minutes until the seafood is cooked through and the clams open.
- Remove from heat and let the paella rest for 5 minutes before serving, allowing the flavors to meld.
Full description
Indulge in this authentic seafood paella, a quintessential dish of Spanish cuisine. Infused with the rich aroma of saffron and cooked with bomb rice, this recipe captures the essence of the Mediterranean. The harmonious blend of tender clams, succulent prawns, and plump mussels, complemented by the sweet crunch of red peppers, creates a symphony of flavors. Sautéed onions and garlic add depth, while the gentle simmering of the rice in a savory fish broth ensures every grain is perfectly cooked. Enjoy this vibrant dish with family or friends, and savor the vibrant colors and aromas that transport you to a Spanish seaside.
