Seafood Paella - Mediterranean Recipe
What does it include?
Ingredients
- 480 ml short grain rice
- 960 ml fish broth
- 240 ml peas
- 240 ml crushed tomato
- 1 red pepper cut into strips
- 200 grams squid in rings
- 200 grams peeled prawns
- 200 grams cleaned mussels
- 2 cloves minced garlic
- 5 ml sweet paprika
- 5 ml saffron
- Salt to taste
- Extra virgin olive oil
How to prepare it step by step?
Preparation
- Heat the oil in a paella pan and fry the garlic and pepper until fragrant and lightly golden.
- Add the squid and fry until golden brown and tender.
- Add the tomato and cook until the liquid is reduced and the flavor is concentrated.
- Add the rice and fry briefly to absorb the flavors.
- Pour in the hot stock, peas, paprika and saffron, and bring to the boil.
- Cook over medium heat for 10 minutes, until the rice is almost al dente.
- Add the prawns and mussels, cook for another 10 minutes until the seafood is cooked and the rice is perfectly al dente.
Full description
Immerse yourself in a Mediterranean feast with this seafood paella, where the aroma of the sea and spices is intertwined with rich flavors and juicy textures. Each bite reveals the freshness of seafood, the sweet touch of paprika and the warm aroma of saffron, all cooked to perfection in a paella pan. Ideal to enjoy on a special evening, this classic recipe is a celebration of the flavors of the sea and land, perfect to share with family or friends. Tip: Make sure the rice is al dente and the seafood perfectly cooked for a sublime culinary experience.
