Traditional Eggplant Cake
What does it include?
Ingredients
- 4 medium eggplants
- 2 eggs
- 1 teaspoon salt
- 4 teaspoons olive oil
How to prepare it step by step?
Preparation
- Roast the eggplants until the skin is almost black and the flesh is soft.
- Allow to cool, then peel off the skin, keeping the pulp intact.
- In a bowl, crack the eggs and add the salt, whisking until well combined.
- Flatten the eggplant on a surface and mash it with a fork to a smooth consistency.
- Dip the mashed eggplant into the egg mixture, ensuring it is well-coated.
- Heat a frying pan over medium heat and add the olive oil.
- Fry the eggplant mixture until each side is golden brown, about 3-4 minutes, adjusting heat as needed for even cooking.
Full description
Tortang Talong is a delightful Filipino dish featuring roasted eggplant blended with eggs, fried to a golden crisp. The smoky aroma of charred eggplant melds with the savory richness of eggs, creating a harmonious balance of flavors. Enjoy the tender, creamy texture and subtle hints of olive oil, making it a perfect choice for breakfast or a light meal. For best results, ensure the eggplant is well-roasted to enhance its natural sweetness and depth of flavor.
