Eggplant Milanese
What does it include?
Ingredients
- 2 medium eggplants (400 g)
- 100 g breadcrumbs
- 50 g grated parmesan cheese
- 2 large eggs
- 50 g wheat flour
- Salt and pepper to taste
- 2 tbsp olive oil (30 ml)
- Optional: garlic powder or dried herbs for seasoning
How to prepare it step by step?
Preparation
- Wash the eggplants and cut them into slices approximately 1 cm thick.
- Dry the slices with absorbent paper to ensure a crispy coating.
- Prepare three containers: one with flour, another with beaten eggs, and another with breadcrumb and Parmesan mixture.
- Dip each slice first in flour, then in egg, and finally in the breadcrumb and cheese mixture, pressing lightly to adhere.
- Heat olive oil in a frying pan over medium heat or preheat the oven to 200°C for baking.
- Fry the slices in hot oil until golden and crispy, about 3-4 minutes per side, or bake for 15–20 minutes until golden.
- Turn the slices halfway through cooking to ensure even browning.
- Serve hot as a main dish or side, accompanied by a fresh salad or your favorite sauce.
Full description
Eggplant Milanese offers a delightful contrast with its crispy exterior and tender interior, making it a versatile dish for any table. The subtle, earthy flavor of eggplant is enhanced by a golden breadcrumb coating, enriched with Parmesan cheese. This dish is a light yet satisfying option, perfect for family gatherings or a quick, healthy dinner. The aroma of toasted breadcrumbs and melted cheese will entice your senses, while the hint of olive oil adds a subtle richness. For best results, ensure the eggplant slices are well-dried before breading to achieve maximum crispiness.
