Traditional and tasty seacomidas fideuá

What does it include?

Ingredients

• 200 g of fine fideos for fideuá
• 300 g of legs
• 200 g squid
• 1 onion
• 1 red pepper
• 2 cloves of garlic
• 400 ml fish broth
• 2 tablespoons olive oil
• 1 teaspoon sweet paprika
• Salt, pepper and parsley

How to prepare it step by step?

Preparation

1. Chop the onion, pepper, and garlic finely.
2. Clean the squid and cut into rings; peel the shrimp, leaving the head if you wish to decorate.
3. In a paella pan or large frying pan, heat the oil and sauté onion, pepper, and garlic for 5 minutes until transparent.
4. Add the squid and sauté for 3-4 minutes until slightly opaque.
5. Add the noodles and mix so they are impregnated with the oil and aromas for 1-2 minutes.
6. Add the paprika, stir, and pour in the hot broth. Adjust salt and pepper.
7. Cook over medium heat for 10-12 minutes without stirring too much, allowing the noodles to absorb the broth evenly.
8. Add the shrimp in the last 5 minutes of cooking to ensure they are cooked through but remain tender.
9. Let it rest for 2 minutes off the heat, decorate with chopped parsley, and serve hot.