Teriyaki Chicken Bao Bun - traditional recipe
What does it include?
Ingredients
- 200 grams of glutinous rice
- 300 ml of water
- 10 grams of active dry yeast
- 30 ml of sugar
- 250 grams of chicken breast cut into cubes
- 50 ml soy sauce
- 30 grams of brown sugar
- 15 ml grated ginger
- 15 ml cornstarch
- Sesame oil for frying
- Fresh coriander leaves to decorate
How to prepare it step by step?
Preparation
- Start by mixing the glutinous rice with the water and let it sit for 30 minutes.
- In a bowl, mix the active dry yeast with the sugar and rice. Let it ferment for 30 minutes until foamy.
- Meanwhile, prepare the teriyaki chicken. Combine soy sauce, brown sugar, ginger, and cornstarch in a bowl.
- Heat a little sesame oil in a frying pan and cook the chicken cubes until golden brown. Add the teriyaki sauce and cook until thickened, about 5 minutes, until the sauce coats the chicken and has a glossy appearance.
- Beat the rice dough until you obtain a homogeneous mixture. Let it rest for 10 minutes.
- Heat the steam and cook the bao buns for 15 minutes, until they are fluffy and have a slightly translucent appearance.
- Fill the bao buns with the teriyaki chicken and decorate with fresh cilantro leaves. Serve immediately for the best taste and texture.
Full description
Indulge in the rich tapestry of Asian flavors with these teriyaki chicken bao buns. Each bite offers a harmonious blend of sweet and savory teriyaki glaze, tender chicken, and a soft, pillowy bao bun. The aromatic ginger and soy sauce enhance the dish, while sesame oil adds a subtle nutty fragrance. Perfectly steamed buns envelop the succulent chicken, creating a delightful contrast in textures. Garnished with fresh coriander, this dish is a sensory delight, ideal for a cozy lunch or a shared meal. Enjoy the art of Japanese cuisine with this traditional recipe.
