Tandoori Chicken Skewers - traditional recipe
What does it include?
Ingredients
- 500 g chicken breast, cut into cubes
- 30 ml olive oil
- 30 ml natural yogurt
- 15 ml tandoori powder
- 5 ml grated ginger
- 5 ml garlic powder
- 5 ml cumin
- 15 ml chopped cilantro
- Salt to taste
- Juice of 1 lemon
- wooden skewers
How to prepare it step by step?
Preparation
- In a large bowl, whisk together the olive oil, yogurt, tandoori powder, ginger, garlic powder, cumin, and coriander. Add salt to taste and lemon juice. Mix well to combine.
- Add the chicken breast cubes to the bowl, ensuring each piece is thoroughly coated with the spice mixture. Marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread the chicken cubes onto the skewers, leaving space between each piece for even cooking.
- Grill the skewers on a hot grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly browned.
Full description
Savor the rich, aromatic flavors of these traditional tandoori chicken skewers, marinated in a vibrant blend of tandoori spices, yogurt, and lemon. The chicken, tender and juicy, is infused with the warmth of ginger, garlic, and cumin, creating a symphony of flavors. Perfectly grilled to a golden brown, these skewers are a delightful treat for any outdoor gathering, best enjoyed with fragrant basmati rice or a crisp salad.
