Sweet Homemade Shortbread Cookies
What does it include?
Ingredients
- 250 g butter at room temperature
- 150g sugar
- 1 egg
- 400g flour
- 1 pinch of salt
- 1 teaspoon vanilla essence
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and prepare a tray with greaseproof paper.
- Beat the butter with the sugar until creamy and smooth.
- Add the egg and vanilla essence, mixing until well integrated.
- Gradually incorporate the flour and salt, kneading to form a homogeneous dough.
- Shape small balls of dough, approximately 2-3 cm in diameter.
- Place the balls on the tray, spacing them adequately.
- Gently flatten each ball with a fork to shape.
- Bake for 12-15 minutes until edges are golden brown and centers are tender.
- Remove from the oven and let cool on the tray briefly.
- Transfer cookies to a wire rack to cool completely before serving.
- Serve with coffee, tea, or milk, and store leftovers in an airtight container.
Full description
Indulge in these delectable classic butter cookies, boasting a delightful contrast of crispy edges and a tender, melt-in-your-mouth center. Perfectly complementing a cup of coffee or tea, these cookies are a breeze to prepare. The rich buttery flavor, enhanced with a hint of vanilla, promises an irresistible taste that will captivate everyone. Enjoy the subtle aroma of vanilla as you savor each bite, making them a cherished treat for any moment.
