Sweet and Sour Pork with Tomato and Soy
What does it include?
Ingredients
- 200 g pork
- 1 egg
- Running water
- 5 ml of salt
- 15 ml sugar
- 30 ml light soy sauce
- 30 ml of starch
- 30 g tomato puree
- 15 ml of vinegar
- Pinch of cilantro
How to prepare it step by step?
Preparation
- Break the egg into a bowl and separate the white from the yolk.
- Cut the pork loin into thin strips.
- Mix the pork with a pinch of salt and a few drops of water.
- Add the soy sauce, sugar, starch, and tomato puree to the pork mixture.
- Add the vinegar and stir well until everything is homogeneous.
- Heat a skillet over medium-high heat and cook the pork strips until golden brown and aromatic.
- Lower the heat, add the egg white, and cook until set, ensuring a delicate, slightly crisp texture.
- Sprinkle with cilantro before serving for a burst of freshness.
Full description
Embark on a culinary journey with this Sweet and Sour Pork, where the tangy zest of tomato puree and the umami depth of soy sauce create a harmonious blend. The pork, tender and succulent, is coated in a glossy, vibrant sauce that dances on the palate. Each bite offers a delightful contrast of textures, from the crispy edges to the juicy interior, while a hint of cilantro adds a refreshing finish. Perfectly balanced, this dish is a celebration of flavors, bringing the essence of Asian cuisine to your table.
