Homemade tomato sauce ideal for pasta and pizzas
What does it include?
Ingredients
- 1 kg of ripe tomatoes
- 1 medium onion
- 2 cloves of garlic
- 1 bay leaf
- Extra virgin olive oil
- Salt, sugar and pepper to taste
- Oregano or basil (optional)
How to prepare it step by step?
Preparation
- Blanch the tomatoes in boiling water for 30 seconds, then remove and peel.
- Finely chop the onion and garlic.
- Heat 2 tablespoons of olive oil in a pot over medium heat.
- Sauté the onion until translucent, about 5 minutes.
- Add the chopped garlic and cook for 1 more minute, ensuring it doesn't burn.
- Add the peeled and chopped tomatoes, bay leaf, salt, and a pinch of sugar; mix well.
- Cook over medium-low heat for 40 minutes, stirring occasionally to prevent sticking. Look for a thickened consistency and a deep red color.
- Remove the bay leaf.
- Blend the sauce if you prefer a finer texture.
- Add oregano or basil, mix, and adjust the seasoning with salt and pepper.
- Store in sterilized jars or use immediately.
Full description
Savor the rich, aromatic essence of our homemade tomato sauce, a full-bodied delight perfect for pasta, pizza, lasagna, or stews. Crafted with ripe tomatoes, onion, and garlic, and enhanced with optional herbs like basil or oregano, it delivers an intense, natural flavor. The sauce's vibrant red hue and robust taste are sure to elevate your dishes. Whether preserved in jars for later enjoyment or used immediately, this sauce promises a burst of authentic Italian culinary tradition. For best results, ensure tomatoes are ripe and aromatic, and consider adding a touch of fresh basil for an extra layer of flavor.
