Spicy Potato Salad

What does it include?

Ingredients

• 650 g small potatoes
• 5 ml Harissa spices
• 10 ml olive oil
• juice of half a lemon
• 4 chives
• 150 g arugula
• 80g feta cheese
• 20 g chopped mint
• 30 ml pine nuts
• a pinch of salt
• Pinch of pepper

How to prepare it step by step?

Preparation

1. Cook the potatoes: Place the potatoes in a pot of cold water and bring to a boil over medium-high heat.
2. Boil for 20 minutes or until tender, checking by piercing with a knife which should slide in easily.
3. Drain the potatoes and let them cool slightly before cutting them in half.
4. In a small bowl, whisk together Harissa spice, olive oil, salt, pepper, and lemon juice until well combined.
5. Toss the halved potatoes with the Harissa mixture and chives, ensuring even coating.
6. In a large salad bowl, lay a bed of arugula.
7. Top with the spiced potato mixture and gently stir to combine.
8. Sprinkle with crumbled feta cheese, chopped mint, and pine nuts.
9. Taste and adjust salt and pepper as needed.