Spaghetti Easy to make
What does it include?
Ingredients
- 80 grams of chorizo
- 300 g spaghetti
- 20 g parsley
- 2 red peppers
- 30 ml olive oil
- 50 g parmesan cheese
How to prepare it step by step?
Preparation
- Place a saucepan of water over high heat to bring it to a boil.
- Cut the chorizo into strips with scissors.
- Chop the parsley and peppers, making sure to remove the seeds.
- When the water is boiling, add the spaghetti and a good dose of salt.
- Cook the spaghetti for 8-10 minutes until al dente, stirring occasionally.
- Drain the spaghetti and set aside.
- In a frying pan, heat the olive oil over medium heat until shimmering.
- Add the chorizo and fry until golden and aromatic, about 3-4 minutes.
- Add the peppers and cook until they are tender and slightly caramelized, about 5 minutes.
- Add the cooked spaghetti to the pan, tossing to combine all ingredients thoroughly.
- Sprinkle with chopped parsley and Parmesan cheese just before serving for a fresh and cheesy finish.
Full description
Indulge in this delightful spaghetti dish, where the robust spice of chorizo mingles with the bright freshness of parsley and the creamy elegance of Parmesan cheese. This Spanish-inspired recipe is a quick and satisfying dinner option, offering a harmonious blend of flavors and textures that will tantalize your taste buds. The golden chorizo and tender peppers create a rich, aromatic base, while the fresh parsley adds a vibrant touch. Perfectly cooked spaghetti ties it all together, making every bite a celebration of Spanish cuisine.
