Chickpea, Chorizo and Spinach Stew
What does it include?
Ingredients
- 60 ml of Extra Virgin Olive Oil
- 1 onion chopped
- 1 chopped carrot
- 1 celery cut into cubes
- 3 thyme leaves
- 2 bay leaves
- 2 cloves of garlic, minced
- 200 grams of chorizo
- 1/20 g of cinnamon powder
- 5 ml paprika
- 800 g chickpeas
- 30 ml sherry vinegar
- 400 g spinach
How to prepare it step by step?
Preparation
- Heat the oil in a large frying pan over medium heat.
- Fry the onion for 3-4 minutes until it begins to soften and turn translucent.
- Add the carrot, celery, thyme, and bay leaves, seasoning with salt and pepper. Cook for 2-3 minutes, stirring occasionally until the vegetables are fragrant.
- Incorporate the garlic, chorizo, cinnamon, and paprika, frying gently until the vegetables soften and the chorizo begins to release its oil and crisp up.
- Stir in the chickpeas, vinegar, and 150 ml of water. Bring to a gentle simmer.
- Simmer for 1-2 minutes until the chickpeas are heated through and the flavors meld.
- Add the spinach, stirring until it wilts and softens slightly.
- Remove from heat, adjust seasoning to taste, and serve hot with crusty bread.
Full description
Indulge in this rich and hearty stew, where the robust flavors of chorizo meld with tender chickpeas and vibrant spinach. Each spoonful offers a delightful symphony of textures and aromas, from the crispy chorizo to the soft, earthy chickpeas and fresh spinach. Infused with aromatic spices like cinnamon and paprika, and finished with a splash of sherry vinegar, this dish is a celebration of traditional Spanish cuisine. Perfectly paired with crusty bread, it's a comforting meal that warms the soul.
