Shrimp Linguini with Chili
What does it include?
Ingredients
- 280 g of linguini pasta
- 200 g sweet peas
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 large red chili
- 24 peeled prawns
- 12 tomates cherry
- A handful of basil leaves
- Lettuce Leaves
- serve bread
- 2 tablespoons fresh cheese
- Zest of 2 limes
- 2 teaspoons powdered sugar
How to prepare it step by step?
Preparation
- Mix the dressing ingredients in a small bowl and season with salt and pepper. Booking.
- Cook pasta according to package instructions. Add the peas during the last minute of cooking.
- Heat the oil in a wok or large frying pan. Add the garlic and chili, cooking over medium-low heat for 30 seconds without browning the garlic.
- Add the prawns and cook over high heat for 3 minutes until pink, stirring frequently.
- Add the tomatoes and cook for 3 minutes until they begin to soften.
- Drain the pasta and mix with the shrimp and vegetables. Add the basil, stir and season to taste.
- Serve with salad leaves, lime dressing and hot crusty bread.
Full description
Prawn linguine with chili is a recipe that combines traditional flavors and a very tasty result. Its main ingredients include 280 g of linguine pasta, 200 g of sweet peas and 2 tablespoons of olive oil. The prawns cooked over high heat offer a crunchy and juicy touch, while the red chili provides a subtle heat that enhances the flavor. Fresh basil and lime zest add a citrus and aromatic note that perfectly complements the soft texture of the peas and pasta. This dish is a delight for the senses, ideal for a special dinner or a quick and satisfying meal. Enjoy each bite while appreciating the balance of flavors and textures.
