Shakshuka with feta cheese and tomato sauce

What does it include?

Ingredients

• 4 large eggs
• 1 medium onion chopped
• 1 red pepper in strips
• 400 g crushed tomato
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 50 g crumbled feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: fresh cilantro or parsley to decorate
• Bread to accompany

How to prepare it step by step?

Preparation

1. Heat the oil in a large skillet over medium heat.
2. Add the chopped onion, pepper, and garlic; sauté for 5-6 minutes until tender and aromatic.
3. Stir in the cumin and sweet paprika, cooking for a few seconds to release the aromas.
4. Pour in the crushed tomato, salt, and pepper; simmer over medium-low heat for 10-12 minutes until the sauce thickens slightly.
5. Create small wells in the sauce and carefully crack the eggs into them.
6. Cover the pan and cook for 6-8 minutes until the whites are firm but the yolks remain creamy.
7. Sprinkle the crumbled feta cheese over the eggs and, if desired, garnish with fresh cilantro or parsley.
8. Serve immediately with crusty bread to dip in the sauce.