Savory French toast with mushrooms
What does it include?
Ingredients
- 4 thick slices of bread
- 2 eggs
- 100ml milk
- 200 g mushrooms
- 1 clove of garlic
- salt and pepper
- Oil
- Parsley
How to prepare it step by step?
Preparation
- Beat all the eggs with the milk, a pinch of salt and pepper until you obtain an even and homogeneous mixture.
- Dip each slice of bread into the mixture, ensuring it absorbs the liquid well on both sides.
- Heat a frying pan with a little oil or butter over medium heat.
- Brown the toast for 3-4 minutes on each side until golden brown and slightly crispy on the outside.
- In another pan, heat a splash of oil and sauté the mushrooms with minced garlic for 6-8 minutes, until tender and golden.
- Arrange the mushrooms evenly on the hot toast.
- Sprinkle with fresh chopped parsley and optionally add grated cheese or a poached egg on top.
- Serve immediately, savoring the rich, savory flavors and contrasting textures.
Full description
Indulge in this delightful savory twist on the classic French toast, perfect for a unique breakfast or brunch experience. Thick slices of bread are soaked in a rich, creamy blend of egg and milk, then pan-fried to golden perfection. The dish is elevated with sautéed mushrooms, infused with aromatic garlic and fresh parsley, creating a symphony of earthy flavors and textures. Enjoy the crispy exterior and tender interior, complemented by the savory umami of mushrooms. For an extra touch, consider adding a sprinkle of grated cheese or a poached egg on top.
