Raspberry and Chocolate Mille-Feuille

What does it include?

Ingredients

• 2 sheets of puff pastry
• 200 g fresh raspberries
• 250 g cream cheese
• 100g sugar
• 30 ml of milk
• 200 g of melting chocolate
• 15 ml butter
• Powdered sugar to decorate

How to prepare it step by step?

Preparation

1. Preheat the oven to 200°C. Spread the puff pastry sheets on a tray lined with parchment paper.
2. Prick with a fork and bake for 15 minutes until golden. Let cool.
3. For the chocolate cream, melt the fondant chocolate with the butter in a bain-marie. Let cool.
4. Beat the cream cheese, sugar and milk until you obtain a smooth cream.
5. Assemble a layer of puff pastry, spread a layer of cream cheese and sprinkle with fresh raspberries.
6. Add another layer of chocolate and raspberry cream.
7. Repeat the layers until you finish the ingredients, ending with chocolate cream.
8. Decorate with powdered sugar and fresh raspberries before serving.