Pumpkin Linguini Stuffed with Flavor
What does it include?
Ingredients
- 350 grams of pumpkin
- 3 cloves of garlic
- 45 milliliters of olive oil
- 350 grams of linguine pasta
- Sage in small bunch
How to prepare it step by step?
Preparation
- Heat the oven to 200°C/180°C fan/gas 6.
- Place the pumpkin and garlic on a baking sheet. Drizzle with olive oil.
- Roast for 35-40 minutes until soft and fragrant.
- Cook the pasta according to package instructions. Drain, reserving the cooking water.
- Beat the roasted pumpkin with 400 ml of reserved pasta cooking water until smooth.
- In a frying pan, heat a little oil and sauté the sage until crispy and aromatic.
- Drain the sage on kitchen paper.
- Combine the pasta and pumpkin sauce in the pan. Heat together until well integrated and creamy.
Full description
Indulge in the rich, earthy essence of this pumpkin linguine recipe, a vegetarian delight that tantalizes the senses. Featuring 350g of tender pumpkin, 3 cloves of aromatic garlic, and a drizzle of fragrant olive oil, this dish offers a harmonious blend of flavors. The soft, roasted pumpkin melds with al dente linguine, creating a comforting, creamy texture. A hint of sage adds an aromatic depth, making this pasta a perfect, cozy dinner option. Enjoy the subtle sweetness of the pumpkin and the savory notes of garlic, all brought together with a touch of olive oil for a simple yet sophisticated meal.
