Provencal Ratatouille - traditional recipe
What does it include?
Ingredients
- 2 ripe tomatoes, sliced
- 1 red pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 zucchini, sliced
- 1 eggplant, sliced
- 2 onions, sliced
- 4 cloves garlic, minced
- 15 ml olive oil
- 5 ml dried Provençal herbs
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- In a frying pan, heat the olive oil and sauté the onions and garlic until they become transparent and fragrant.
- Add the eggplant and zucchini, cooking for a few minutes until they start to soften.
- In a baking dish, arrange a layer of tomatoes, followed by peppers, eggplant, and zucchini.
- Repeat the layers, finishing with a sprinkle of Provençal herbs.
- Bake for 40 minutes until the vegetables are tender and beautifully caramelized.
Full description
Ratatouille is a quintessential dish of Provencal cuisine, a roasted vegetable medley that celebrates the vibrant flavors and textures of each ingredient. This dish, ideal for a light dinner or as a side, captures the essence of the south of France with its aromatic blend of ripe tomatoes, red and yellow bell peppers, zucchini, and eggplant. Drizzled with olive oil and seasoned with Provençal herbs, each bite offers a symphony of earthy and sweet notes. For the best results, ensure vegetables are evenly sliced for uniform cooking, and let the natural sugars caramelize to perfection. Enjoy the rustic charm and authentic taste of this beloved French classic.
