Pork steaks with caramelized apple

What does it include?

Ingredients

• 4 pork steaks
• 2 apples
• 1 large onion
• 2 tablespoons of butter
• Salt, pepper and fresh thyme

How to prepare it step by step?

Preparation

1. Season the pork steaks with salt and pepper on both sides, ensuring even coverage to enhance their natural flavors.
2. Julienne the onion and slice the apples into thin wedges, setting them aside for later.
3. Melt the butter in a large skillet over medium-high heat. Sear the pork steaks for 3-4 minutes per side, until they reach your desired doneness. Transfer to a plate.
4. In the same skillet, add the onion and cook for 8-10 minutes, stirring occasionally, until caramelized to a golden hue with a sweet aroma.
5. Introduce the apple wedges to the skillet with the onion, cooking for 2-3 minutes until they soften slightly while retaining their shape. Stir occasionally to meld the flavors.
6. Return the pork steaks to the skillet, cooking for an additional 2 minutes to allow the flavors to integrate and the dish to heat thoroughly.
7. Serve hot, garnished with the onion and apple mixture. Pair with mashed potatoes or rice for a complete gourmet meal.