Mushroom and Goat Cheese Quiche
What does it include?
Ingredients
- 200 g of shortcrust pastry
- 150 g fresh mushrooms
- 100 g goat cheese
- 3 eggs
- 200 ml cooking cream
- 1 small onion
- 1 clove of garlic
- 30 ml chopped fresh parsley
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C
- Spread the shortcrust pastry in a cake pan and keep it in the refrigerator.
- Finely chop the onion and garlic
- In a frying pan, sauté the cut mushrooms, along with the onion and garlic until golden.
- Beat the eggs with the cream, add the crumbled goat cheese, parsley, salt and pepper.
- Pour this mixture over the mushrooms in the dough
- Bake for 35-40 minutes until golden
Full description
A delicious French quiche that combines the creaminess of goat cheese with the umami flavor of mushrooms, perfect as a starter. The crunchy touch of the dough and the aroma of onion and herbs offer an exquisite culinary experience.