Lomo Saltado - Peruvian Sazón - traditional recipe
What does it include?
Ingredients
- 500 g beef tenderloin
- 3 red onions
- 2 red peppers
- 2 cloves of garlic
- 30 ml corn oil
- 30 ml soy sauce
- 15 ml wine vinegar
- 15 ml sugar
- Salt to taste
- Pepper to taste
- White rice to serve
- French fries (optional)
How to prepare it step by step?
Preparation
- Cut the loin meat into thick strips and season with salt and pepper.
- In a large skillet, heat the corn oil over high heat until it shimmers.
- Add the meat strips and fry them until golden brown, about 3-4 minutes, then set aside.
- In the same pan, add the chopped onions and garlic, and sauté until translucent and fragrant, about 2 minutes.
- Add the peppers cut into strips and sauté together with the onions until they soften, about 3 minutes.
- Return the meat to the pan and mix well with the vegetables.
- Add the soy sauce, wine vinegar, and sugar, mixing until the ingredients are well combined and the sauce has reduced to a glossy consistency, about 5 minutes.
- Serve the lomo saltado over hot white rice or accompanied by French fries if you wish.
Full description
Lomo Saltado is an emblematic dish of Peruvian Creole cuisine, a fusion between Chinese culinary techniques and the rich variety of Peruvian ingredients. It is characterized by its smoky and spicy flavor, combining tender beef strips with fresh vegetables and caramelized onions. The dish bursts with the aroma of garlic and soy sauce, while the peppers add a vibrant crunch. Served over fluffy white rice or with crispy French fries, it's a delightful symphony of textures and tastes. Enjoy the perfect balance of sweet and savory notes, enhanced by a hint of vinegar. For the best results, ensure the meat is seared to a golden brown and the sauce is reduced to a glossy finish.
