Lobster and Caviar Risotto

What does it include?

Ingredients

• 480 ml arborio rice
• 500 g lobster, cut into pieces
• 1 liter fish broth
• 100 ml dry white wine
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 50 gr butter
• 50 g parmesan cheese, grated
• 100 gr caviar
• fresh parsley, chopped to decorate
• salt and pepper to taste

How to prepare it step by step?

Preparation

1. Heat the fish broth in a saucepan. In another saucepan, melt half the butter and sauté the garlic and onion until translucent.
2. Add the arborio rice and cook for a few minutes until lightly toasted.
3. Add the white wine and cook until the alcohol evaporates.
4. Add the hot fish broth, tablespoon by tablespoon, stirring constantly, until the rice is al dente.
5. In another skillet, cook the lobster with a little remaining butter, salt and pepper.
6. Add the cooked lobster and Parmesan cheese to the risotto, mixing well.
7. Serve the risotto on plates, garnishing with caviar and fresh parsley.