Italian chocolate and hazelnut tartufo
What does it include?
Ingredients
- 200 ml liquid cream
- 100g sugar
- 2 egg yolks
- 50 g dark chocolate
- 50 g of chopped hazelnuts
- Cocoa powder for coating
How to prepare it step by step?
Preparation
- Beat the yolks with sugar until foamy, about 3 minutes.
- Heat the cream until it simmers, then gradually pour over the yolks, whisking constantly to prevent curdling.
- Cook the mixture in a bain-marie over medium heat until it thickens slightly, about 5 minutes, stirring continuously.
- Remove from heat and let cool to room temperature before stirring in melted chocolate and chopped hazelnuts.
- Form the mixture into smooth balls and freeze for 2 hours until firm.
- Remove from the freezer and gently roll each ball in cocoa powder for an even coating.
- Serve immediately while cold for the best texture and flavor.
Full description
Indulge in this Italian frozen delight: creamy chocolate balls with a crunchy hazelnut surprise, all enveloped in a rich cocoa coating. Each bite offers a symphony of intense chocolate flavors, complemented by the nutty crunch of hazelnuts. Perfectly balanced, this dessert is an elegant finish to any special meal, offering a luxurious texture and aroma that will transport you to the heart of Italy. For the best results, ensure the cream is heated just right and the chocolate is melted smoothly to achieve a velvety finish.
