Japanese Melonpan
What does it include?
Ingredients
- 300g flour
- 7 g instant yeast
- 40g sugar
- 1 egg
- 120 ml milk
- 40 g of butter
- 1 pinch of salt
- 100 g of butter
- 100g sugar
- 150g flour
- vanilla essence
How to prepare it step by step?
Preparation
- Knead flour, sugar, salt, egg, milk, and yeast until smooth and elastic.
- Add the cold butter in cubes and knead until fully integrated and dough is smooth.
- Let rise for 1 hour in a warm, draft-free area until doubled in size.
- For the topping, beat butter and sugar until creamy; add the flour and vanilla essence, then form a dough.
- Divide the bread dough into equal-sized buns and flatten slightly.
- Cover each bun with a thin layer of the cookie dough, ensuring full coverage.
- Mark melon-like lines with a knife for a decorative pattern.
- Pass the top part through sugar for a sparkling finish.
- Proof for 30 minutes until slightly risen, then bake for 15 minutes at 180°C until golden brown.
Full description
Indulge in the delightful Japanese Melonpan, a beloved treat featuring a soft, pillowy bread base enveloped by a sweet, crunchy cookie topping. The melon-shaped design adds a whimsical touch, making it irresistible. The aromatic vanilla essence and buttery richness create a harmonious blend of flavors, while the contrast between the tender interior and crisp exterior offers a satisfying texture. Perfectly paired with a cup of tea or coffee, this pastry is a delightful nod to traditional Japanese baking. For the best results, ensure the dough is well-kneaded and the butter is cold for a flaky finish.
