Homemade Dulce de Leche: The Perfect Argentine Dessert
What does it include?
Ingredients
- 1 liter of milk
- 300g sugar
- 5 ml vanilla extract
How to prepare it step by step?
Preparation
- Heat the mixture: In a large, heavy-bottomed saucepan, combine the milk, sugar, and vanilla extract. Set over low heat.
- Stir constantly: Cook, stirring frequently to prevent sticking and burning, until the mixture thickens and turns a deep caramel color, about 1 to 2 hours. Look for a smooth, glossy texture.
- Thicken the candy: Continue cooking, maintaining a gentle simmer, until the mixture reaches the desired consistency. It should coat the back of a spoon.
Full description
Indulge in the authentic Argentine flavor with this homemade dulce de leche. Its rich, velvety texture and irresistible vanilla aroma will transport you to the vibrant streets of Buenos Aires. Perfect for drizzling over desserts or spreading on toast, this classic treat is sure to delight your family. Enjoy the deep caramel notes and the comforting warmth of this timeless dessert!
