Homemade Caramelized Onion Dip

What does it include?

Ingredients

• 2 onions
• 2 tablespoons of sugar
• 1 tablespoon butter
• 200 g cream cheese
• 2 tablespoons yogurt
• salt and pepper

How to prepare it step by step?

Preparation

1. Peel the onions and cut them into thin strips for even cooking.
2. Heat the butter in a frying pan over medium heat, then add the onions and sugar, mixing well to coat.
3. Cook for twelve to fifteen minutes until the onions turn golden brown and are tender, releasing a sweet aroma.
4. Season with salt and pepper, mixing for a few more seconds.
5. In a bowl, combine the cream cheese with the yogurt until smooth and uniform.
6. Fold in the caramelized onions, ensuring an even mixture.
7. Serve with toast, fresh bread, or crackers.
8. Let the dip rest for a few minutes before serving to allow the flavors to meld. It can be prepared in advance and stored in the refrigerator for up to three days. Remove from the fridge a few minutes before serving. For variety, add fresh chopped herbs like chives or thyme and a squeeze of lemon to balance the sweetness. Serve with crusty bread or vegetable sticks for spreading and sharing.