Hair salon
What does it include?
Ingredients
- 250 g French fries
- 500 g doner meat or lamb, cut into strips
- 50 ml garlic sauce
- 30 ml hot sauce
- 1 lettuce bulb (100 g)
- 1 medium tomato (150 g)
- 1/2 cucumber (100 g)
- 100 g grated gouda cheese
- Optional: olives or jalapenos to decorate
How to prepare it step by step?
Preparation
- Cut the doner meat into thin strips.
- Heat a little oil in a frying pan and fry the meat for 6 minutes until golden and cooked, ensuring it's juicy and flavorful.
- Cook the fries in a fryer or oven until crispy and golden, achieving a perfect crunch.
- Place the fries on a large platter, distributing them evenly.
- Add a layer of meat on top of the fries and spread evenly.
- Cover with the grated gouda cheese and broil in a preheated oven for 5 minutes until the cheese melts into a creamy layer.
- Chop the lettuce, tomato, and cucumber into small pieces for the salad.
- Add the salad to the hot plate, allowing the warmth to slightly wilt the greens.
- Serve with garlic sauce and hot sauce to taste, adding a spicy and aromatic finish.
- Garnish with olives or jalapenos if desired, for an extra burst of flavor.
Full description
Kapsalon is a mouthwatering Dutch dish that brings together the irresistible crunch of crispy fries, the savory richness of succulent doner meat, and the gooey delight of melted gouda cheese, all topped with a fresh salad and drizzled with a spicy garlic sauce. This dish is a symphony of flavors and textures, perfect for a cozy meal at home or a lively gathering with friends. The aromatic garlic sauce and the optional kick of jalapenos add an extra layer of excitement to this simple yet indulgent creation.
