Grilled beef steak with salad
What does it include?
Ingredients
- 2 beef steaks
- 1 lettuce
- 8 tomates cherry
- 1 small cucumber
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- salt and pepper
How to prepare it step by step?
Preparation
- Heat a griddle or frying pan over high heat until very hot. This step helps seal in the juices.
- Dry the fillets with kitchen paper, then season them with salt and pepper on both sides to taste.
- Add a few drops of oil to the grill and place the fillets. Cook for 2-3 minutes on each side, adjusting according to the desired doneness (rare, medium or well done).
- Once cooked, remove and cover lightly with aluminum foil to rest for 3 minutes. This distributes the juices and improves the texture.
- Wash and cut the lettuce, cucumber, and cherry tomatoes. Place everything in a large bowl.
- Prepare the dressing by mixing olive oil, vinegar, a pinch of salt, and pepper. Pour over the salad and mix well.
- Serve the steak accompanied by the fresh salad. Enhance the flavor with optional lemon, garlic powder, or herbs.
Full description
Indulge in this grilled beef steak with salad, a harmonious blend of robust flavors and refreshing textures. The steak is expertly grilled to seal in its succulent juices, achieving a tender, melt-in-your-mouth texture, while the vibrant salad adds a burst of freshness and balance. Savor the aromatic interplay of olive oil and vinegar, enhanced by the subtle crunch of fresh vegetables. Perfect for those seeking a nutritious yet satisfying meal, this dish promises a delightful sensory experience with every bite.
